Review of Gaidos Seafood Restaurant

Our waiter, Justin, spent a while walking through the kitchen’s cross contamination procedures to avoid gluten. He was even confident in each dish’s preparation down to the asparagus; when I ordered that as a side, he explained that mine looked a little different than the others, because the others were blanched in a chicken broth that contains gluten. Their kitchen is so huge that, while I don’t believe they have a dedicated gluten-free area, they have plenty of space to create one for each guest who requires it (clean grill, utensils, etc). Not only was my fish delicious, I walked out of there, completely confident about what I had eaten, and did not get sick at all. This is definitely the destination for gluten-free dining in Galveston.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent