Was in San Antonio for my daughter's dance competition, and felt like pizza. Found Garlic Jim's through this app, and gave it a try. It was delicious! I ordered mine with no cheese because I have issue with the whey protein in dairy, although they do have a vegan alternative. Very accommodating, great service, delicious! My non-celiac friend ordered her pizza on a regular crust, and really enjoyed her meal as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing experience! We have celiac disease and egg allergy to deal with. Staff was very educated, patient and helpful. Enjoyed 2 different combo gluten free pizzas and they were both amazing and no negative effects. Will be our go to pizza place! Thank you!
— Very
— Separate gluten-free menu
— Some
— Excellent
Really good pizza and cheesy garlic bread. The cheesecake is really amazing. Most of the menu can be gluten free. We'll be going back.
Yes
We went in and ordered pizzas earlier this week. After asking a bunch of questions about preparation, I decided it was safe. The person taking my order yelled back to his coworkers to wash their hands and get toppings from the walk-in for my pizza. I got a large chicken/bacon/ranch pizza, which was tasty and cooked well. (And they have two sizes of GF crust—I was really thrown off when they asked what size I wanted lol.) No reactions afterward and lots of leftovers—it’s great to have safe and tasty pizza while traveling.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Disregard the old reviews from years ago - I eat here consistently now and I’m super sensitive and have never had issues. Best gluten free pizza I’ve ever had 🙌🏻 specify you’re celiac and they will pull all their ingredients from fresh containers.
— Very
— Most/All
— Excellent
Delicious pizza and the GF crust was pretty good (standard thin style but not too dry at least).
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
My 3 celiac family eats Garlic Jim’s pizza often and we have not gotten sick. I’m not sure if they did not do this previously, given the negative reviews, but at least this location uses corn meal as the flour on all of their pizzas to help prevent cross-contamination. They have a gluten free thin crust pizza that is pretty good.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good