Gary's Restaurant

I had a great experience with the waiter and the cooking staff! They looked up ingredients for the items I was concerned about. They switched out utensils to eliminate cross contamination. They even checked to make sure that soy was ok when I asked to have not have the potatoes cooked in butter. They even had Franks Red Hot which is always a go to for my eggs. The bonus was that I didn’t get sick after eating a meal out!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating

No gluten free menu, no substitutes available (The ones they offered immediately made us sick), stay home make your own breakfast. No fruit dish even. Would give 0 stars if possible!!

Celiac friendly?

No

There aren't GF breads or pancakes. You can order hash browns, eggs or omelettes. There is potential for cross-contamination, if you are highly sensitive.

Celiac friendly?

No