I had a great experience with the waiter and the cooking staff! They looked up ingredients for the items I was concerned about. They switched out utensils to eliminate cross contamination. They even checked to make sure that soy was ok when I asked to have not have the potatoes cooked in butter. They even had Franks Red Hot which is always a go to for my eggs. The bonus was that I didn’t get sick after eating a meal out!!
— Somewhat
— No gluten-free information on the menu
— Some
— Good