Like most Indian restaurants there a lot of options for gluten free. I've had there pakoras (traditional made with lentil flour) and they were ok and didn not make me sick. I will say that this place rates low on flavor. Unfortunately in Tacoma there are not a lot of options for South Asian cuisine so it will do in a pinch, but if you have eaten traditional Indian food, do not expect high quality
— No gluten-free information on the menu
— Some
— Average