Review of Geddy's

We normally only eat at dedicated GF restaurants, so we were apprehensive about eating here. Cross-contact is a huge concern for my daughter, who is a very sensitive celiac. She ordered the fish & chips and she did not get sick! We would go back! My suggestion to the owner: if the menu is already 98% gluten free, go ahead and make it 100% gluten free. 😊

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent