Arrived after reading reviews to try this place while traveling through Hays. Asked hostess who knew nothing & deferred to kitchen. Asked kitchen and was told very few items GF on menu. Next asked hostess about prep area. She asked the kitchen & was told all prep is shared but wiped down between meals as general practice. We could see the kitchen & person she asked who looked bored. We didn’t get a warm fuzzy & left. Felt like they didn’t want to deal with GF.
— Not at all
— No gluten-free information on the menu