Took my Celiac teenage daughter to this restautant. The food was awesome. Many GF options and they were super accomodating. We had a lovely red beet salad and scallops as an appetizers. My daughter had grilled octopus with purple potatoes and I had the beef short rib with polenta. For dessert we shared an amazing flourless chocolate cake. There were many, many GF options on menu making it easy for my daughter to order.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent- they were knowledgeable about gluten free, and the food and service was excellent. I will say that they seemed less knowledgeable about what could be made dairy- free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent. We had the omelette, fried artichoke hearts and the duck confit plate. The artichoke hearts and the duck confit were heaven. The omelette was good but not as good as the other two. I’d definitely come back
— Gluten-free items are marked on the main menu
Gf options and knowledgeable staff
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent