Took my Celiac teenage daughter to this restautant. The food was awesome. Many GF options and they were super accomodating. We had a lovely red beet salad and scallops as an appetizers. My daughter had grilled octopus with purple potatoes and I had the beef short rib with polenta. For dessert we shared an amazing flourless chocolate cake. There were many, many GF options on menu making it easy for my daughter to order.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent