Review of Gennaro

My Celiac daughter and I had dinner here. Staff was very aware of Celiac and cobfirmed they make GF pasta in a separate pot/strainer. No GF dedicated menu or kitchen area, but they can sub GF noodles for most dishes (except stuffed pastas like ravioli). Daughter said she felt great after dinner and had no concerns about CC.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good