We rented a house in canyon lake area during spring break to continue social distancing but wanted to support this local
Establishment. They are closed on Mondays and Tuesdays so we went for lunch on Westin our way out of town . They do ask that you wear a mask when not seated at your table (if that is important to you either way)
I asked about the various sauces and was told basically all sauces were GF including the Alfredo sauce. I asked if they make their own GF pizza dough and was told yes but that it is made in a shared space and they couldn’t guarantee no cc. I ordered. A salmon dish that they were out of. This place apparently gets insanely busy on sundays and they hadn’t yet gotten their food order in. So I went with steak medallions, shrimp and pasta. All was delish except the shrimp, it needed just a tad longer to cook. The last was tender and the steak was juicy. The sauce was amazing.
My gluten eating husband and teen also enjoyed their meals (one had pizza and the other had ravioli, also the bread they bring out smelled amazing and my husband and kid ate two baskets full).
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent