Review of Georgie's Beachside Grill

Our server was very comfortable answering my questions and assuring me about the precautions that the kitchen crew and business owners take to prevent gluten cross contamination. I had a perfect steak, steamed veggies, and white rice with ZERO issues. If you are a person with Celiac on the Oregon Coast, you can absolutely eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout