Review of Gibbet Hill Grill

To clarify some other reviews: the standard gluten free bread substitute is a nicely done cut round biscuit, serve with whipped butter. It is a tad less formal than the rest of the menu, but very good. The menu changes regularly with the seasons: the gluten free one with the other. There are always fun, creative surprises. The duck is tender and lovely. The kitchen adapts to reasonable requests, nicely. I highly recommend reservations, made at least two days ahead of time, as the place is really popular.

Celiac friendly?

Yes