Gilbert's Lodge

Explained celiac to server, ordered the salad without croutons, when it came out there were crumbs all over the salad. I could tell they put them on and then removed them. Sent the salad back and did not ask for a replacement.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I called the manager to ask about gluten free options and safe practices. They have GF pizza crust that they make on separate mats. They offer GF buns for burgers. They also have a “healthy” section in the menu that has 3 choices of meats with 3 choices of GF sauces. It was basically stir fry with Brown rice. She said they use a new pan and make those fresh when ordered. I felt fairly comfortable with the knowledge of celiac they had. When we went I mentioned it to the waitress and she made a note. I am a silent celiac so I am always unsure if it was truly safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout