Review of Gina Marie's Family Restaurant

I’m not celiac just gluten intolerant and also can’t have dairy. I was hoping to get a tuna melt on gf bread and just have it cooked in a separate pan so it didn’t get contaminated with butter from the griddle. They said they couldn’t do it b/c it was busy, and that flour is all over the place back there so cross contamination is almost a guarantee. Definitely not a place for those with celiac and if you have other allergies or intolerances they aren’t very willing to accommodate you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Offers outdoor seating