Review of Gina's Cafe

Dishes are hand washed. The risk for cross contamination is basically 100%. They have a shared fryer for all things. Not many things on the menu are truly gluten free for a celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average