Ginza of Tokyo

I called ahead and told them I had celiac. They said they could take care of it. I reminded them again when we arrived. They made my food separately in the kitchen and said it was gluten free, but there must have been some cross contamination. I am so sad, because I was really excited to be able to dine at one of our favorite restaurants.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Reservations recommended

I’ve been getting hibachi at Ginza for years and never gotten sick. Be sure to tell your server you are gluten free. They have gluten free soy sauce to make fried rice. Stay away from the ginger sauce and the garlic shrimp. I get the salad with yum yum sauce and the soup broth without noodles.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout