Review of Ginza of Tokyo

I called ahead and told them I had celiac. They said they could take care of it. I reminded them again when we arrived. They made my food separately in the kitchen and said it was gluten free, but there must have been some cross contamination. I am so sad, because I was really excited to be able to dine at one of our favorite restaurants.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Reservations recommended