We had a wonderful Happy Hour dinner here (3 to 6 PM with lower prices). Wonderful food and great ambiance with white cloth covered tables. I had Salamine Alla Griglia, grilled wild king salmon with roasted potatoes and vegetables and salsa verde. My husband had Cozze Alla Marinara, mussels in tomato sauce with chili, white wine, garlic and fresh herbs. See photos. We also had a side salad and Chocolate Mousse for dessert. Highly recommend this restaurant. They are celiac friendly and our waiter was very knowledgeable about what was gluten free.
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I love the ambiance here and the food is great, but the two times I’ve had salmon, it was a bit undercooked for my taste.
If anyone in your party can eat the wheat French bread, it comes with a delicious seasoned oil and vinegar dipping sauce.
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