They only have cauliflower pizza on a shared space. I do not think this is a good place for celiacs.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
I was really excited because they had a gluten free pizza. So I ordered it, the waitress kindly said "the kitchen staff wants you to know they’ll try, but there is flour all over the kitchen so there is risk of contamination”. I thought, how bad can it be, being a novice celiac. I was sick within 20 Minutes of eating and have been ever since. I do not recommend if you have celiac disease.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
Went here our first night of Vacation. Cauliflower pizza was good. I got the Mojo Pie without red pepper flakes and Mikes hot honey. I don’t do well with spicy. No reactions next morning!
— Somewhat
— Not Much
— Good
We come here every year, sometimes twice in a week! The cauliflower crust is delicious, even my non—GF husband prefers it. I’ve had the cauliflower crust pizza, wings and salads without any reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Got the cauliflower pizza. Waiter was very careful. It was delicious and my non GF family enjoyed it as well.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Cauliflower pizza was good, caesar salad was good. Ordered to go and the staff was somewhat frazzled when I asked them to double check that my food was GF after bad previous experiences at other pizza establishments. Ended up being GF so that was nice, it was good but not the best pizza I’ve ever ate.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
I really enjoyed my cauliflower pizza and wedge salad. No cross-contamination issues for me!
— Not Much
— Excellent
I was just served regular pasta. There is gluten free pasta listed on the menu, the server said the computer has a gluten free button, but the kitchen just gave me regular pasta. I took one bite and knew something wasn’t right (it tasted too good!) The server questioned the kitchen staff and they said “oh yeah - we don’t have gluten free pasta anymore.” UNACCEPTABLE.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Only given one star just because it is not celiac safe and not able to eat there. When putting our name in they were knowledgeable about the GF crust but it is all prepared together and in same open oven with no extra CC precautions taken.
No
Not celiac friendly - Their menu indicates they have GF pizza crust and bread sticks. When I inquired about practices to prevent cross contamination, our server was forthcoming and said they make their dough in house and there is a lot of flour “flying around their kitchen” so they just can’t guarantee anything. I appreciate her honesty and I decided not to order anything. They do have salads available, but that just wasn’t what I wanted.
No
There is absolutely nothing here for a person with celiacs
No
Clueless. Pasta gluten free and yet no pizza?
Staff was not very informative and did not seem to know what was in their own dishes. No gluten free sauces while offering gluten free penne. Just by the looks of the kitchen from the bar, there is definitely going to be cross contamination. DO NOT TRUST!!
No
We dined here a year ago and my daughter, who has Celiac, had no issues. We assumed we would have no issues again this year, however, after eating almost the whole bowl of gluten free penne with sun dried tomatoes, there was a piece of spaghetti in the bowl and some of the penne did not have ridges and were lighter in color. My daughter got sick 5 times that night. I wondered if they used the same utensils/pot or possibly water for both the gluten free and the regular pasta. I am not sure where they went wrong but they seemed unfazed when I called to let them know. Completely irresponsible of them.
No