Review of Giuseppi’s Pizza & Pasta House

I was really excited because they had a gluten free pizza. So I ordered it, the waitress kindly said "the kitchen staff wants you to know they’ll try, but there is flour all over the kitchen so there is risk of contamination”. I thought, how bad can it be, being a novice celiac. I was sick within 20 Minutes of eating and have been ever since. I do not recommend if you have celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent