Review of Glacier Brewhouse

I ordered gluten free salad with grilled shrimp and informed the server I was Celiac. I asked for the shrimp to be grilled on foil or pan seared. When my salad arrived with grill marks on the shrimp I asked if this was the same grill that is currently covered in bread to make toast. I was informed that it was but that the "chef," says the high heat "kills" the gluten. So I asked if I was to tell the chef that I was allergic to shrimp would he say it is ok because the high heat kills the shrimp "allergen?" Needless to say, such a gross misunderstanding of basis of food allergens and food safety necessitated that I go somewhere else. l reported them to the health department.

Celiac friendly?

No