Glazed & Confused

They used to have gf doughnuts on Wednesday and Saturday that they would take in the back to prep with toppings that weren't cross contaminated. Now they fry the gf doughnuts in the same fryer as the regular doughnuts and the place isn't safe for a celiac to eat there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

They dip the gluten free donuts and the gluten donuts in the same glaze and same toppings at the same time. Tons of cross contamination. They say they are gluten friendly not gluten free. Not safe for anyone with an allergy. Otherwise they are very friendly and I hear their regular donuts are delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for takeout
• Offers online ordering

I ordered for a work event, only getting 1 GF doughnut for myself. The others were a big hit with everyone in the office. My GF doughnut was very good, but it was disappointing to only be able to order 1 GF option thru Grubhub... no choices. It would also be nice to be able to order outside of the limited hours 2 days per week.

Celiac friendly?

Yes

If I could leave zero stars, I would. Worst gluten free baked goods I’ve ever had — and I have been gluten free for nearly two decades. Specifically, these are not donuts. What is offered is a cheap gf boxed yellow cake mix, baked in a ring pan. They are so dry, I could barely even swallow without a swig of water. Donuts are usually fried, and it isn’t hard to do this gf - Cider Belly in Albany does a good job, for instance. But if you really want to offer a baked donut, then at least attempt something that doesn’t have the taste and texture of packing peanuts.

I ordered the gluten free donuts, made sure the toppings were gluten free as well as told them I have a gluten "allergy". Unfortunately I was still sick with a raging migraine within 45 minutes,.

They do gluten free donuts on Wednesday’s and Saturday’s. They leave the donuts plain and then dress them however you want once you arrive. Most of the toppings are gluten free. I’m very sensitive to cross contamination and didn’t get sick!

Celiac friendly?

Yes

Wednesday and Saturday they have gluten free donuts made to order... absolutely delicious...they even put them in a separate container... very accommodating

Celiac friendly?

Yes