Review of Glazed & Confused

They used to have gf doughnuts on Wednesday and Saturday that they would take in the back to prep with toppings that weren't cross contaminated. Now they fry the gf doughnuts in the same fryer as the regular doughnuts and the place isn't safe for a celiac to eat there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average