Gluten Free Culture

Not a dedicated gluten free space

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

NOT SAFE for celiacs. I had their gluten free pizza and was violently Ill the next day. Don’t be fooled by the name. It is made in a shared kitchen space with multiple other gluten restaurants.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

Emailed to see if they are a dedicated facility. They are not, unfortunately. The listing in FMGF was mislabeled. Name feels a bit strange - I didn't know GF was a cultural thing.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Other Characteristics

• Good for takeout
• Offers delivery