Review of Glyndon Grill

The current executive chef, chef Aaron, is very knowledgeable about celiac in the importance of avoiding cross-contamination. He will take extra steps to make it possible for you to order what you want safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent