Review of Godai Sushi Bar & Japanese Restaurant

William (Goro) is very knowledgeable and happy to make something you can eat and avoid getting sick. The main downside is last time I was there, he let me know that there is malt in the vinegar they use for the sushi rice so nigiri was off table. He put together a nice sashimi spread for me though, and I really appreciated his knowledge and helpfulness.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent