Godfather's Pizza

Unfortunately they have changed from an off site prep area to one with cross contamination. They no longer will say the gluten free crust pizzas are fully gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Not celiac friendly. The sauce and cheese are cross contaminated. Staff advised me of this

The cheese pizza is made in a completely different no wheat place, but if you add toppings prepare for some cross contamination pain. Make sure they bake your pizza without gluten pizzas in the oven at the same time.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Have certified GF pizzas (pepperoni or cheese) you can take and bake or you can do GF pizzas cooked at the store with whatever toppings you want but then it is not guaranteed to not encounter some potential cross contamination. I’ve had it cooked there and haven’t gotten sick! I also have gotten the bone-in buffalo wings and haven’t gotten sick. There’s definitely potential for cross contamination with the fryers and the ovens but I have had good luck so far and haven’t gotten sick! (celiac)

New gluten free crust is delicious! Made by a manager and I didn’t get sick! Also the wings are gf and delicious too!

Is there a gluten-free menu?

— No gluten-free information on the menu

It does not offer gluten free menu

Is there a gluten-free menu?

— No gluten-free information on the menu

No longer has gluten free pizza

Is there a gluten-free menu?

— No gluten-free information on the menu

Tried to eat there today. They discontinued gluten free about a month ago they said.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Absolutely do not eat here. They cross contaminate on purpose (due to laziness) and will serve it to the customer knowing they cut it with a dirty knife on a used dirty cutting board. They are not careful though they were trained management and the owner say Gluten free is a diet not a health concern. And told employees that it was not a big deal to cross contaminate. I know due to a niece working here. A customer got very sick yesterday the niece told the manager you cannot serve that you contaminated it and the manager said it didn’t matter at all and served it. Owner knew and said it wasn’t a big deal. So avoid this establishment

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor