Our family came across this restaurant while traveling and decided to take the chance based on positive reviews. As a Celiac family, we are very careful about where we go. Upon arriving we asked if they use separate utensils and surfaces to cook their gluten-free pancakes, they do not. Our waitress was kind enough to check the packages for their granola and grits, neither of which are gluten-free. However, as they were out only option I opted to get a bowl of yogurt with some fruit as the safest option and asked that new yogurt and a fresh container is fruit be used to minimize risk. I should have just left, a now my 4-year-old and I get to deal with being gluten while traveling.
If you have Celiac, this is not a safe option.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None