Review of Good People Kitchen

The staff is not familiar with cross contamination. If you have Celiac, this is NOT safe. They offer healthier options for those without Celiac.

The guy taking our order truly needs some personality and some educating! Gluten what??? Just relocated here and was told they had gluten free options. I sent message via FB and was assured they take precautions against cross contamination. (I realize this can’t be guaranteed) My daughter, who has Celiac was sick after eating hamburger on “gluten free” bread. I assume it was cooked on same area as regular bread? I ordered hamburger steak with extra mushrooms (I received 5 sliced mushrooms total). The meat was flavorful and broccoli and sweet potato cubes were good, but a bit salty. Love that this place offers healthier dining options in an area that has very few healthy places to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average