Review of goop Kitchen

I was a goop devotee. It was such a relief to have gluten free everything, and to also feel like I didn’t have to risk cross contamination!

Recently, since the launch of superfina (which is so so good) - I have been getting sick from here. I see in the eaterla article recently the chef confirmed they don’t consider their food celiac safe, then see a few posts on here echoing the same.

There are non-dedicated restaurants that seem to take more precautions to get me a GF meal than goop does. I don’t typically get sick from shared production lines so whatever is going on at goop is not clean. It feels like it has to be shared kitchen space or a vendor with zero allergy training

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent