Review of Goshen Plaza Diner

DEFINITELY avoid if you have celiac. I’m traveling to the area with my family and went here as a last resort because everything else on the app was closed Sunday nights. They have gluten free items on the menu but the waitress knew less than nothing. I asked what could be cooked separately to avoid cross contamination and the waitress said, “nothing, we don’t do that, but the grill heats up to 400 degrees so you shouldn’t have a problem”. Finally she agreed that the gf chicken nuggets and fries could be cooked separately but nothing else on the menu. I’m still feeling okay following the mediocre food but she and the manager instilled no confidence whatsoever and definitely knew nothing. Totally fine typical diner other than that but definitely not equipped for allergies/celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Poor