Review of Gott's Roadside

When I ordered and asked for a gluten free bun, the employee asked if this was preference or allergy/health concern. I let her know I was Celiac and she flagged the order which I appreciated. I asked about the fries and she confirmed they can be made in a separate fryer so they were safe too. My meal came out on its own tray, separate from the rest of my party’s food. I felt very cared for, the food was great and I had zero reaction. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good