Review of Gourmet House Restaurant

I’ve eaten here half a dozen times and haven’t had a reaction. Menu items are marked GF. It’s very much an American Chinese/fusion restaurant, not spicy at all (even my young child can eat the foods marked “spicy”), a bit sweet. But the prices are good and it feels relatively safe.

(Disclaimer: I generally avoid cross-contamination, shared fryer, but am not as extremely sensitive as some people here are. One bite of food with actual wheat in it (breading, soy sauce) will cause me to have an immediate immune reaction, however, so I have a decent sense of when I’ve been glutened within a few minutes.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering