Review of Granite City Food & Brewery

4 stars for service, smiles, and total knowledge of the staff, in regards to gluten free, low carb offerings.

According to the Kitchen Manager, gluten free is difficult to purchase, and it often is more expensive. thus a gf pizza or flat bread dish costs more, and people need to expect that.

Since only 1.4% of the population have celiac disease,

there is not the demand, and wholesale food suppliers

charge more, much more, and the customer at a restaurant need to expect that.

My recent experience was fine... because I know prices are higher.; My flat bread pizza was great.

Celiac friendly?

Yes