I was initially very confused walking in here, as their formal menu had nothing labeled GF. I asked the person at the counter, and she pointed me to an informally hand-written piece of parchment paper stuck on a completely different wall that had GF and other options (I think the other half said “regular” (?)) - not sure if those are maybe daily baked items that change, but it wasn’t the easiest to read. I ordered a scone and the same serving utensil was used as was used with a non-GF item. Otherwise, the scone was good, but I didn’t eat the bottom part out of paranoia. I also ordered a double cappuccino and it was burnt (caffeine is caffeine, so that’s fine). TLDR: Cute, seems local, good option if you want to try something new, but potentially risky.
— Not very
— Separate gluten-free menu
— Some
— Average
great experience here! they have a dedicated toaster, cutting board and knives. felt very safe here. my only concern (probably because i’m always paranoid) was that their cups were made from plants. but after a quick google search the company claims they are gluten-free. i got a bagel sandwich!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
So amazing!!! Tons of options & separate kitchen area and toaster and everything!!! Owner is gluten intolerant so everyone is very safe. Tons of choices! Staff incredibly knowledgeable!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Many gluten free options including Gf bread and bagels! Delicious Gf muffins, scones, cookies, granola. The pastry items rotate so they always have something new to try! Owner has a gluten allergy and staff is very nice and thoughtful. Lovely outdoor seating too.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent