I was initially very confused walking in here, as their formal menu had nothing labeled GF. I asked the person at the counter, and she pointed me to an informally hand-written piece of parchment paper stuck on a completely different wall that had GF and other options (I think the other half said “regular” (?)) - not sure if those are maybe daily baked items that change, but it wasn’t the easiest to read. I ordered a scone and the same serving utensil was used as was used with a non-GF item. Otherwise, the scone was good, but I didn’t eat the bottom part out of paranoia. I also ordered a double cappuccino and it was burnt (caffeine is caffeine, so that’s fine). TLDR: Cute, seems local, good option if you want to try something new, but potentially risky.
— Not very
— Separate gluten-free menu
— Some
— Average