Review of Grassa

Delicious pasta and knowledgeable staff! Menu was not explicit but staff members knew exactly what sauces and toppings on each dish had gluten containing ingredients. Ordered the wild mushroom Alfredo and servers substituted fried lemons with fresh ones that weren’t battered. Pasta is boiled in the same water as gluten pasta so not free of cross contamination but otherwise excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent