Review of Grassa

Called the new vancouver location and asked how they might be able to help out so I could eat there. They said they do not cook their GF pasta in separate water and that it would be “dangerous” for someone with celiac. That seemed a bit extreme but I guess it means that they don’t even want to try to offer something safe. Not going there.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None