Their GF pasta is cooked in the same water as the regular pasta.
— Not at all
— Not Much/None
They absolutely refuse to cook their pasta in fresh water, so you’re basically eating “gf” pasta that was cooked in gluten soup
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Do not eat here if you have celiac. They advertise gf pasta but don’t communicate that it’s cooked in the same water as normal pasta.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Got the GF noodles and pork ragu. Delicious!! Great option if your just sensitive and wanna go out with non -gf friends.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent
Called the new vancouver location and asked how they might be able to help out so I could eat there. They said they do not cook their GF pasta in separate water and that it would be “dangerous” for someone with celiac. That seemed a bit extreme but I guess it means that they don’t even want to try to offer something safe. Not going there.
— No gluten-free information on the menu
— Not Much/None
Called ahead to ask about the GF options. Said they wouldn’t guarantee cooking in separate water if they are busy. Stay away!
Do not eat here if you’re celiac.
GF Pasta is cooked in same water as gluten pasta. The gf pasta is from a box. (they don’t wash pasta machines out between pastas, so their fresh gf pasta would come in contact w flour) you could request your pasta be boiled in its own pot but depending on how busy it is/how the staff feel, you may get denied. Even if they say they can accommodate, I would feel out how invested your server is. Very easy to forget too tell chefs.
Do not eat the fried brussel sprouts, they are deep fried in same oil as the breaded calamari.
You’re safest bet an unmixed salad - say you order a Cesar, all Cesar’s are mixed in a large bowl and tossed with croutons and/or breadcrumbs. They don’t use a different bowl to toss your salad if you order it without breadcrumbs. Again you could request your salad be tossed in a fresh bowl but you may be denied … I have asked for a fresh bowl, told they would accommodate, ate over half my salad and found a lone crouton hiding in my salad.
Be aware that the salad chef is responsible for making the fresh pasta, which is something they are doing their entire shift …. idk just good to be aware of if you’re celiac allergy is serious.
Other tips:
The meatballs are made with breadcrumbs.
The Mac and cheese is made from a rue, so it will always have flour/gluten in it.
If you’re at the 12th and Washington grassa, two blocks over is petunias - a dedicated gf, vegan bakery with some good lunch options.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
I was told everything came in contact with flour and they couldn’t make my pasta in separate water.
No
Called ahead to make sure they offered gluten-free. Said they would boil the pasta in a separate pot of water. Several of their items can be made gluten-free. It only took a few minutes longer to make the gf dish. Will come here again. My husband had no problems.
Yes