Lots of gluten-free options on the dinner menu. I'm a big fan of sea bass, so opted for this version served on a smoked mushroom risotto... mmmmmm. But wait - they have gf crab & shrimp cakes too - who does that?? And the usual salmon, filet, ribeye options of any serious restaurant. The server was very helpful and knowledgeable, which reflected the kitchen's gf legitamcy. No gf bread options, but servings are generous and delicious, so that's actually a good thing in my opinion. I didn't Nima test anything, but was fine the next day.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.