Lots of gluten-free options on the dinner menu. I'm a big fan of sea bass, so opted for this version served on a smoked mushroom risotto... mmmmmm. But wait - they have gf crab & shrimp cakes too - who does that?? And the usual salmon, filet, ribeye options of any serious restaurant. The server was very helpful and knowledgeable, which reflected the kitchen's gf legitamcy. No gf bread options, but servings are generous and delicious, so that's actually a good thing in my opinion. I didn't Nima test anything, but was fine the next day.
Yes