Review of Grazing Oregon Charcuteries

Wow-what a dream of a place for celiacs! We stumbled on this because my sister moved to the neighborhood. It’s a little cafe that mainly serves charcuterie boards. Someone in the family has celiac and they are beyond careful about it. The have regular sour dough bread but anything like bread or GF crackers are put in a separate bowl. None of it is on the wood boards. They have wine pairings with some menu items. They source locally and grow their own stuff. I never do this, but dessert at lunch? You bet. Because it’s walkable, this will be a mainstay for when I visit. It’s part of a giant shopping area and there’s lots of parking.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent