Good menu; plenty of options. Staff were helpful. Burger buns were terrible. Easily the worst I have eaten. I put ketchup on it (no sauces at all on the burger) and it soaked it all in as if it were the first moisture it had ever been exposed to.
Food was fine but not exceptional. Waitstaff helpful but not fully trained in GF. We had to send something back when it came with some bread. Ultimately though my daughter with celiac was fine afterward. The pulled pork was pretty good. Not quite willing to mark this celiac friendly but it was close and we may very well try again.
At the Grille they have GF items. They didn't have the pizza this time but the server seemed clued in and double checked for us. When we ordered a raspberry drink she came back out with the ingredients for us to check over. Very helpful. Pity they were out of pizza!