Review of Great Wolf Lodge

Had a wonderful experience eating breakfast here this morning. After talking to our waiter, he sent out the Chef (Karen, I believe) to speak with us. We explained to her that our son had Celiac disease and she gave him his options and even said she’d make little of everything if he wanted. He ended up with a big plate of eggs, bacon, sausage, hash browns and pancakes. All gluten free and prepared separately. He loved the food and we loved the special attention and extra care he was given.

Celiac friendly?

Yes