Review of Great Wolf Lodge

Must stop in at the Lodge Wood Fired Grill. They have dedicated fryers! One was DF/GF, one GF, and one for regular food. I had the fried calamari and it’s the best dinner I have had in awhile. I called ahead to talk to the head chef and he was extremely knowledge, as he has a best friend with celiac. He was able to tell me that they used Red Mills GF flours! The serve was also expecting me and was extremely aware of my condition. I would go back in a heartbeat!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent