Review of Greek Islands

One of the biggest pluses is that they have a separate Gluten Free menu and the staff went to extra lengths to make sure there was as little chance of cross contamination as possible.

As with any restaurants, you have to have one of their popular dishes, and the Saganaki was it. Plus, it provided a mini show. The Chicken Souvlaki was good. It was almost two much food. The Gyros and the lamb chops looked excellent. I only wish that they didn't have flour and I could enjoy the taste of the dishes.

I would recommend making reservations on Saturday night. This isn't your large chain restaurant, so they don't have as many tables as say a Bob Even's. I would also double check if the Colts are in town because of their proximity to Lucas Oil Stadium, traffic could be an issue.

Celiac friendly?

Yes