Review of Green Leaf's

The food here is okay (not the best but not the worst airport food I’ve had). Full disclosure as I make this comment: I’ve been traveling abroad for the better part of a month and it’s possible my English lapsed. Possible. That said, when I asked about whether or he chicken avocado salad was gluten free, the worker told me that the dressing had buttermilk in it so it had dairy. Good to know because I avoid dairy for migraines, but doesn’t answer the question about gluten. Then when I said I have celiac and asked if they could change their gloves, they looked at me like I had two heads. That seems like a pretty standard practice/request especially at an airport (I never want to experience the horrors of being glutened while flying!).

Long story short, the foods okay and some of it is safe. Just know you’ll have to advocate for yourself.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average