Review of Green Olive Diner and Pizzeria Restaurant

Note: I have Celiac’s disease. Here is my take:

I have a had many great meals and a few terrible meals from this place. I used to love eating here, then one night, I got super sick. I hadn’t eaten anything else that might contain gluten, but I doubted that I’d get sick from this place since I had numerous meals without any issue. I had another good meal here, so I let it go. Then, it happened again! I hadn’t felt that sick in years! I am never going to this place again. If you have Celiac’s, I recommend you try somewhere else. If you have an intolerance, this place might work out for you. However, be warned.

That being said, the Green Olive has a huge gluten-free menu, and their food tends to be very tasty. They bake their own pizza dough, bread, and wraps in a separate oven. There is a dedicated gluten-free fryer, and gluten-free meals are (allegedly) prepared in a different prep area. Perhaps I got sick from something cooked incorrectly; perhaps they might not be as careful as they used to be.

I hope that my review is helpful to you, the reader.

Celiac friendly?

No