This is our favorite place to go as a family. They have a dedicated fryer… my daughter can finally have everything that we can have… onion rings, French fries, chicken tenders, burgers, etc. They DO offer regular buns for those that are not celiac BUT they are very careful with cross contamination. The GF food is labeled so as to not get the orders confused. The owner’s son has celiacs so they understand all too well the challenges that go along with trying to go out to eat as a family. My only wish is that they were open year round or open another restaurant 😂
— Very
— Most/All
— Good